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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Minced pork rice ： ウィキペディア英語版 Minced pork rice Minced pork rice () is an ethnic Chinese-style rice dish commonly seen throughout Taiwan and China's Fujian province. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. == Etymology == According to Shuowen Jiezi (說文解字, Explaining Simple and Analyzing Compound Characters), The word “Lu (滷)” has the closest meaning to “cooking in thick broth or sauce.” This gives the term “滷肉飯” the direct meaning of “rice with braised meat.” However, for several decades, many Taiwanese people have used the homophone “魯” instead of “滷”. Although people still use the original character in China, “魯肉飯” has become the most common name seen in Taiwanese restaurants and street vendors. 魯 is the ancient name for the Chinese province of Shandong, which led the Michelin Green Guide Taiwan to write in April 2011 that minced pork rice originated from Shandong. This confusion then led to a fierce debate in which most Taiwanese insisted that minced pork rice was in reality a true symbol of Taiwan, while others viewed it as a Chinese dish that caught on in Taiwan. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Minced pork rice」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.